I volunteer at a food bank, and the company that sends us our food decides what we get. Last Tuesday they sent so much produce we could not fit it all into fridges. We were trying to give away cases of the food on Wednesday, but people were turning it down because they had no place to store a case of tomatoes, or cauliflower. This was what we had left after last Wednesday’s morning give away. Not pictured the 5000lbs of watermelons, the 2500lbs of onions (those will last a lot longer).

The company that supplies us wants to move from sending shipments every other week, to once a month. This would cause even more no produce loss.

It is so frustrating to have all this food for it to go bad. Even if we got the same volume of produce, but there was variation in what it is we could give it away easier.

Edit: I posted this in a comment.

Because of bureaucracy we have to request this. If it is found out we are giving away the food to unapproved recipients we can lose all of our funding. If we give to unapproved recipients and they in turn give us prepared food to give out, that is okay.

Word got out that we were loading up my pickup with food and taking it to the homeless camps. I did get a number of them to start coming to the bank to get food. But it was easier when I could take stuff to them.

We are not allowed to simply give it out to anyone. This is not like a church pantry where all of the food is donated by the community and’s parishioners. There is government funding, as well as private businesses, which I am guessing get their money back from the government for funding this. If we could simply give it to anyone we would not be in this situation.

  • kamen@lemmy.world
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    17 days ago

    You’re doing your part, but someone else isn’t. Everyone should learn as part of their upbringing that wasting food is bad - just like littering and thousands of other things. Unfortunately we live in a world where someone has to be fined for them to realise they’re doing something wrong.

  • BruceLee@sopuli.xyz
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    17 days ago

    I would set up a food collection spot just a few feet outside and ask people if they are kind enough to consider taking a case or two to donate there. This way I can redistributed the way I want with that second charity.

    Thank you for your service ʘ‿ʘ

  • CanadaPlus@lemmy.sdf.org
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    17 days ago

    We are not allowed to simply give it out to anyone. This is not like a church pantry where all of the food is donated by the community and’s parishioners. There is government funding, as well as private businesses, which I am guessing get their money back from the government for funding this. If we could simply give it to anyone we would not be in this situation.

    Yep. That’s really dumb. When people talk about government inefficiency, this is what they mean.

    Is there any chance you have enough (wo)manpower to prepare and preserve it? Even watermelon can be pickled, dehydrated or made into a jam.

  • Critical_Thinker@lemm.ee
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    17 days ago

    They do this because they can write off the “donation” (e.g. garbage disposal)

    All of this produce was going to go bad, they know what date it’s going bad, but they overproduce or customers cancelled orders or under ordered.

    UNFI, the massive breached company, is going to have this same thing play out across the board from product wasting away in their warehouse.

  • Worstdriver@lemmy.world
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    18 days ago

    I’m one of the returns clerks in a Costco. First thing we do every morning is process stuff to send the food bank. It irks me how much stuff we aren’t allowed to send because the manufacturer won’t allow it. Even despite that we send a lot every day. Everything that does spoil at the food bank goes to a local pig farm, who donates pig products back to the food bank whenever he can.

    • GroundedGator@lemmy.world
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      17 days ago

      It irks me how much stuff we aren’t allowed to send because the manufacturer won’t allow it.

      Name and shame. This is such bullshit. I’m sure it’s some to protect brand value, but IMO you earn more value through kindness and generosity.

      • Worstdriver@lemmy.world
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        17 days ago

        Well, all the Nestle stuff gets sent back to them. Pretty much all the big name cereal outfits have orders that damaged products are to be sent to a salvage company.

        Happily most cheese and sliced meats can be donated, plus we generally send 8-10 shopping carts of baked goods and produce directly from us to them every day

    • nocturne@sopuli.xyzOP
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      18 days ago

      We are trying to find one place that will consistently take our spoilage.

      We get a lot of expired stuff from Walmart and the grocery store in town. But Walmart takes forever to get it to us. Usually when we get it, it is a week expired. Where the grocery store we get it a day or two before it actually expires.

  • DesertDwellingWeirdo@lemmy.world
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    17 days ago

    I have a large ice chest and a heavily restricted diet due to medical issues and my food banks won’t give me fresh produce unless I show proof of residency (they want you to have a refrigerator). The little daily snack pack with oreos and soda they give you otherwise isn’t worth the trip.

  • andybytes@programming.dev
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    17 days ago

    Tax Churches Into Oblivion. A society that runs off a charity is a society that doesn’t function. Christians always side with the fascist when they come to power. The private businesses are the fascist. The United States supported the Nazis during World War II. This was all to weaken the Soviet Union. America is an imperialist empire and fascists are the useful idiots of empire. The bureaucracy is just basically how things work. And there are rules for things for a reason. Trump and Elon Musk love bureaucracy. They just want it to work for them. Capitalism is a wasteful system. It prioritizes the profit incentive and sometimes over producing and outpacing your competitor until you corner the market. Charity is just one way to manage perception especially if you get less taxes. It doesn’t make sense on purpose because fulfilling people’s needs is not its purpose. Charity is a business and it’s not about helping people. Even if it’s a Christian church. We no longer produce our own food, and big agriculture is the only thing we got. We have enough to make sure people don’t go hungry. But the capitalist wants you to go hungry. Or pay the highest price possible. But less than the guy down the street, that’s competing with them. The nonsensical madness that surrounds me on the daily is just, it makes sense if you know how things work.

    • Critical_Thinker@lemm.ee
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      17 days ago

      this has nothing to do with churches.

      This is companies maximizing their tax deduction by donating at retail value instead of writing off the loss of actual cost.

  • bleistift2@sopuli.xyz
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    18 days ago

    For the watermelons you might try to contact a local vintner. They may be able to process them into wine and/or liquor.

    • LifeInMultipleChoice@lemmy.world
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      18 days ago

      My initial thought was that the sugar content in watermelon would be to low to acquire any watermelon taste when made into a wine without an artificial flavoring added, apparently watermelon has more sugar that I thought. (More than peaches apparently, never would have guessed that). Twice that of strawberries…

      Usually you try to aim for about 18g of sugar in 100 grams of product for the fermentation. Which I think people used that just because that’s what grapes hover around and they ferment very well without additives.

  • scarabic@lemmy.world
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    18 days ago

    My workplace used to donate all its leftover food to a local meal service charity, daily. But they refused to take fresh fruits and vegetables because they just spoil too fast. It was sad because those are the foods people need the most but they are logistically very difficult to deliver, as you are witnessing.

  • Cracks_InTheWalls@sh.itjust.works
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    17 days ago

    Silly idle thought (for real): Suppose in a situation like this, particularly if people complain on the internet drawing attention to the fact that there’s 1000s of pounds of produce in a space that likely doesn’t have funding for strong security measures, a group of interested parties brought some trucks and took it without explicit permission or consent from the organization.

    What’s the impact to the org in situations where this isn’t given away to unauthorized parties, but gets stolen instead?

    • nocturne@sopuli.xyzOP
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      17 days ago

      I am in contact with someone now that may be facilitating something along these lines. Not to the extent with which you propose, but I am working on something.

      • Cracks_InTheWalls@sh.itjust.works
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        17 days ago

        Fair enough - glad you’re trying something to address this lot! Believe it or not, did actually mean this as a ‘what if/what are the ramifications for orgs like this if that happened’, but probably best not to entertain that yourself at the moment.

        As a total aside, good song to keep spirits up today might be The Last Saskatchewan Pirate by Captain Tractor - very last line before final chorus is relevant :)

        Good luck with what you’re doing!

        • nocturne@sopuli.xyzOP
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          17 days ago

          If someone came and stole it all our parent entity would likely tell us we can no longer keep the door open to allow a breeze to come through the building. Or they would install metal bars on the doors.