We were prepping a Jennie-O frozen turkey breast and found a ‘gravy starter’ tucked inside. Reviewing the many ingredients, we decided it wasn’t anything we’d use; nothing is easier than making gravy (drippings+corn starch+water=voila!). What ticks me off is that it added quite a bit of weight to the package so we paid extra $ for something we didn’t ask for and don’t want. Guess we’ll have to pay closer attention to the labels going forward and won’t be buying that brand either.
The drippings from a turkey breast are pretty much just water. It doesn’t have the skin, fat, cartilage and bones that add a lot to a gravy.