We were prepping a Jennie-O frozen turkey breast and found a ‘gravy starter’ tucked inside. Reviewing the many ingredients, we decided it wasn’t anything we’d use; nothing is easier than making gravy (drippings+corn starch+water=voila!). What ticks me off is that it added quite a bit of weight to the package so we paid extra $ for something we didn’t ask for and don’t want. Guess we’ll have to pay closer attention to the labels going forward and won’t be buying that brand either.

  • ryathal@sh.itjust.works
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    4 days ago

    The drippings from a turkey breast are pretty much just water. It doesn’t have the skin, fat, cartilage and bones that add a lot to a gravy.