

Dough is a great discussion topic to explore.
Once I learned to make dough, I realized it’s actually a total of 30 minutes work distributed over 4 hours. Reorganize and re-prioritizing my time made it work. Simple planning.
If I make dough, I make 2Kg so I cut it up, freeze the chunks I wont be immediately using and I have dough for as long as I need. Why make new dough every time? Batches.
It’s way simpler than you guys think. Scoffing is fun, but getting off the “convenience train” was the best thing I ever did. Requires a bit of upfront adjustment and learning, but change isn’t free.
edit: Another guy above was mean/joking about not having a job. Think, guys. If I save $300 on bread that’s $300 I don’t have to earn at work and pay taxes on. I win big for just learning to stop the bs already and take control.
I do a 20 minute quick-rise, then 5-10 minutes kneading, then 45 minute rise. A quick fold-over then another hour rise. Usually it’s ready to bake, and at that point I weigh and portion. Sometimes another rise if conditions require it. I cut it with a plastic edge, put the blobs of dough on a cookie pan covered with shrink-wrap so as not to dry out, and when frozen I bag them up.