

Most of these places, at least in Canada, are strictly operated as not-for-profit establishments, with focus on as little actual litter as possible. So no plastic lids or straws, no packaging. Wooden stir sticks, brown paper bags, etc. Local produce only. While these decompose easily, it’s still unsightly, so most of Parcs Canada / SEPAQ doesn’t have bins outside either.
I’d be disappointed if this were not the way that things are being done in England.
Mmmh, poppyseed ram strudel.
Recipe where?